Professional finish be damned, my sweet tooth was aching.

My, That Was a Lot of Work Cookies


During my recent bake-a-t(h)on with Jess D, from which emerged the ostentatiously delicious Oreo-stuffed chocolate chipper, we also knocked off our first batch of these mint and ganache-filled whoopie pies from Epicurious. I made Round II today with Billy the Kid, who acted as my enthusiastic emergency finger-licker, since this batch is reserved solely for Peña bellies. Jess generously contributed a new essential to the tiniest functioning kitchen on the Eastern Seaboard: a whoopie pie pan! Finally, there is officially no excuse for cakelette disks of any other kind than perfect circles.

I’m not a huge mint fan, and Mr. P knows that he’ll always find his packages of Girl Scout Thin Mints untouched, no matter how long they wait in the cupboard. These ladies, however, wear mint so delicately that my palate was refreshingly unjarred by the often abrasive essence. The consistency of the filling is similar, I imagine, to whipped angel, and the semisweet chocolate “glue” edges the whole thing into oeuvre territory. They’re embarrassingly unconcerned with undoing gender stereotypes, however, and take forever to get dressed. So if you have a few free hours and inches in your pants, you’ll want to take advantage of yet another opportunity to assert that no one should feel badly; you’re just better.

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