7 Layer Bars
Inspired by this.
This dessert has achieved a level of notoriety among my friends–this is the only dessert they ask for. Don’t think that my cookies, brownies, pies, or cakes aren’t delicious–they just aren’t The 7 Layer Bars. (It should be noted that the original recipe is called something completely accurate and boring. My name came about because of the sheer height of these squares–at almost 3 inches tall, they are a thing of beauty. The recipe seems like you get 12 squares, max, from the 9″ x 9″ pan. Don’t be fooled–the only person who could get down a portion that size is my husband.)
1 cup butter, softened
1 3/4 cups firmly packed brown sugar
2 teaspoons vanilla extract
2 1/2 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups uncooked quick oats
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
1 (12-ounce) package semi-sweet chocolate chips
1 teaspoon vanilla extract
1/2 teaspoon salt
3/4 cup chopped walnuts
1. Preheat the oven to 350 degrees.
2. Lightly grease a 9" x 9" baking pan.
3. Cream together the butter and brown sugar.
4. Add the eggs and vanilla.
5. Stir in the flour, salt, and baking soda.
6. Add the oats, and mix well.
7. Press a little more than half of the batter into the prepared pan. Set aside the rest of the batter.
8. For the filling, melt the chocolate with the milk, butter, vanilla, and salt in a double boiler. (Can also be melted in a saucepan over low-medium heat, stirring constantly until chocolate is just melted.)
9. Pour over the batter in the baking pan.
10. Sprinkle the top with the nuts.
11. Spoon the remaining batter over the filling.
12. Bake for 30 minutes, until the batter is golden brown. Cool for at least 2 hours, preferably overnight.
13. Cut into 20-25 squares and stuff your face.