A Delicious Christmas Dinner to All…
This year is the second of my recent decade-to-lifelong election/takeover as Christmas Dinner Host; thank you again for being so gracious about the whole thing, Mrs. S! In the case that you, too, are preparing the yuletide feast, but have yet to finalize your menu, allow me to suggest one that seamlessly combines New England tradition with festive flair, and reinforces that your children never prefer their future spouses’ cooking to your own. Speaking of children, while they are often delightful, we don’t consider them actual people when determining food quantities, especially turkey poundage. That leaves my diner total at ten, requiring a twenty-pound turkey to ensure enough white meat for all with a few leftovers to sustain Mr. P during his annual Christmas night toy bender.
20-Pound Butter-Basted Roast Turkey with Giblet Gravy*
Whipped Russet Potatoes*
Mashed Butternut Squash with Honey and Crushed Red Pepper*
Fo Show Green Beans (Green Beans with Toasted Almond Butter)
Red Pearl Onions Tossed in a Balsamic-Brown Sugar Glaze*
Dessert will be a gingerbread train cake with an individual car for each plate, and of course we’ll have a wasply assortment of spirits ranging from wine and sherry to gin and rum as liven-uppers for the nog and cider.
*The recipes for the unlinked dishes involve little more than their descriptions, and I’ll trust you to use your judgement when determining quantities. After all, if you weren’t confident in your potato whipping or onion boiling skills, you wouldn’t have any business hosting the most stately of annual feasts.
Weather you celebrate the holidays with faith, aesthetic, or a combination of both, I wish all of you a transplendent meal, and a quiet moment afterwards to consider how delightful it is to be you.