Run, run, run, fast as you can, can’t catch me ’cause you had some of this.

Good Night Gingerbread

Mr. Peña and I turned in before 9 last night, partly due to overenthusiastic helpings of shepherd pie, but mostly from the effects of one too many return trips to the best gingerbread I’ve ever had. And I’ve had a lot of gingerbread. The following recipe produces a single-layer iced cake perfect for a holiday dessert, but you could also serve it plain for breakfast, hot from the oven with a slab of salted butter and a tall glass of milk.

2 1/2 C flour
1 1/2 tsp baking soda
2 tsp dried ginger
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1/2 tsp salt
1/4 C shortening
1/4 C butter
1/2 C sugar
1 egg
1 C unsulfured molasses mixed with 1 C hot water

1/2 C powdered sugar
2 tbsp maple syrup
cold water

Set your oven to 350, then grease and flour a square 8×8 or 9×9 cake pan. Mix the flour, baking soda, salt and spices in a medium bowl. In a large mixing bowl, cream together the butter, shortening and sugar until fluffy. Stir in the egg, then dump in the dry ingredients as well as the molasses water and mix well. Use a stand mixer or hand-held to beat on high for 3 minutes before pouring into the pan, then bake at 350 for 50 minutes, but check at 40 to make sure the edges aren’t in danger of burning. If they are, cover them with aluminum foil, leaving the center exposed, and continue baking until an inserted pick comes out clean. Let it cool in the pan for 10 minutes, run a knife along the edges, and flip it out onto a work surface. I cut the top off with a cake leveler, then ice it bottom side up. I suggest you do the same.

To make the icing, put the sugar and maple syrup in a small mixing bowl and stir, adding water by the tbsp as needed until you achieve the desired consistency; it should drizzle but not weep. Cover the ball of a whisk with the icing and flick it back and forth over the cake for some artsy striping, and serve while it’s still warm. If you plan to consume the entire cake yourself, you can retain some semblance of dignity by going through the motions of cutting individual slices and using a plate, as opposed to taking the whole thing into the bathtub.

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